Cajun Rosemary Digestif
A warming rosemary and lemon tea, sipped after a heavy meal — rosemary has long been used to support digestion in traditional cooking.
What you'll need
- 1 tsp dried rosemary
- 1 cup hot water
- A squeeze of lemon
Steps
- Steep rosemary in hot water for 10 minutes.
- Strain and add a squeeze of lemon.
- Sip slowly after a meal.
Tip: Rosemary tea can be quite pungent — start with a shorter steep time if you're new to it.