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Health Prep: 15 min

Health Cereal

A hearty oat, nut, and dried fruit granola baked low and slow for a crisp, wholesome breakfast — no refined sugar needed.

What you'll need

Steps

  1. Toss oats and nuts with honey and melted coconut oil.
  2. Spread on a baking sheet and bake at 300°F, stirring occasionally, until golden, about 25 minutes.
  3. Let cool completely, then stir in dried fruit.
Tip: Store in an airtight container — it stays crisp for about two weeks at room temperature.
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