Milk And Onion Soup
A traditional folk remedy — simmered onion in milk was once a common comfort food for colds, offering warmth and hydration.
What you'll need
- 1 small onion, sliced
- 2 cups milk
- A pinch of salt
Steps
- Simmer sliced onion in milk over low heat for 20 minutes until soft.
- Season lightly with salt.
- Serve warm.
Tip: Simmer gently — boiling the milk can cause it to curdle or scorch.